While fooderati started as a blog by a frustrated digital advertising suit, it has evolved into published food writing, food media consulting for clients such as Australian Pork Limited and the awesome Adriano Zumbo.
This week, fooderati welcomes two new clients into the family: The Corner House (as seen in this week's Good Living) - run by Anthony Kaplan from North Bondi's The Shop & Wine Bar fame, and Tastevin - a brilliant French bistro slash wine bar slash supper club on Sydney's Victoria Street, Darlinghurst.
The great thing about the evolving nature of fooderati is being able to work with inspiring people and places - celebrating the good and exciting in the Sydney food scene - lucky? Hell yes. These guys rock.