It's almost the end of the Sydney International Food Festival, which means one last hurrah of food and wine, for a great cause. The AIDS Trust Food and Wine Fair is the largest fundraising effort for the charity each year. So dig deep, eat up and show your support tomorrow.
Drop by the MSC Sustainable Seafood stand and say hi - I'll be flipping fish with Tom Kime from the Sustainable Seafood Cafe and his team. Look forward to meeting you!
There'll also be stalls by Guillaume at Bennelong, Longrain, Lucio's, Otto, Catalina, Quay, Café Sydney, Buon Ricardo, Wildfire and Icebergs nestled up beside Bourke St Bakery, Brasserie Bread, Lisa McGuigan, Allpress Espresso, Parker’s Organic Juices, Ben & Jerry’s, Abbott Village Bakery, Australian Mushroom Growers, Batlow Apples, Yellow Tail Wines, the Wine Society, Tempus Two, Scarborough Wine Co., James Squire, De Bertolli Wines, David Hook Wines, Brown Bros. Wines, Adina Vineyards, the Midnight Shift and Ferrero Roche...just to name a couple.
EVENT: SYDNEY FOOD & WINE FAIR 2010 – celebrating 20 years of giving
DATE: Saturday 30 October 2010
FOOD: 12pm – 2pm
ENTERTAINMENT: 12pm – 5pm
WHERE: HYDE PARK NORTH, SYDNEY
COST: FREE ENTRY TO THE PARK
Find out more here.