Wednesday, 10 November 2010

omertà gets porked



Omertà has joined forces with Urban Food Market to present a 7-course degustation of piggy proportions. Eugenio will create a nose-to-tail feast showcasing one of the only true free range pork producers in the country, Esk River Free Range Pork, from Tasmania.

Degustation de Maiale

Crostini, lardo, figs, chestnut
Trotter jelly, braised stuffed pigs head, caper berries, fresh almonds, dragoncello
Shoulder -8 hours slow cooked in milk “encassata” , peppers, polenta ,marsala
Confit cheek triangoli, cherry, sage, poppy seeds
Luganica “alla brace”, radicchio, mustard pear
Porchetta, faro, celeriac, heirloom carrots, salsa verde
Sorbeto di mela
Cremino al cioccolato nocciola

Where: Omerta 235 Victoria St Darlinghurst NSW 2010
When: Monday 6 December, 7pm
How much: $69, $95 with matched wines

Secure your place by booking here.

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