Monday, 7 March 2011

australian bacon week



It's officially National Bacon Week - a festival of all things pork pink, smoked...and delicious. Australian Pork Limited searched high and low throughout the country to find and celebrate the bacon producers, in an effort to showcase why Australia bacon, and indeed pork, is better than imported, often reared under suspect conditions.

The 2011 National winners are:


Overall Best Bacon: Barossa Fine Foods, Schulz Butchers, Elizabeth West, SA

Full rasher: Metcalf Quality Meats, Evan's Head, NSW

Low fat: Barossa Fine Foods, Schulz Butchers, Elizabeth West, SA

1 comments:

Simon Food Favourites said...

can't wait to cook my sample this weekend of Schulz Smokehouse Bacon :-)