SIFF BBQ Madness

Last week's BBQ Madness event at Pyrmont Growers Markets for the Crave Sydney International Food Festival was epic. In case you were wondering what $20 gets you, here's a taste. Thanks to Lauren Murdoch for letting me play on her BBQ stall.

Lamb on the spit by David Tanis, Chez Panisse

Alex Herbert (Bird Cow Fish)'s vegetarian converting lamb-ingtons

by Jowett Yu (Ms G's) 

Martin Boetz (Longrain) Veal shin in coconut broth

Lauren Murdoch (Felix)'s slow roasted lamb shoulder with mixed grains