Saturday, 8 October 2011

SIFF BBQ Madness

Last week's BBQ Madness event at Pyrmont Growers Markets for the Crave Sydney International Food Festival was epic. In case you were wondering what $20 gets you, here's a taste. Thanks to Lauren Murdoch for letting me play on her BBQ stall.

Lamb on the spit by David Tanis, Chez Panisse
Alex Herbert (Bird Cow Fish)'s vegetarian converting lamb-ingtons
by Jowett Yu (Ms G's) 
Martin Boetz (Longrain) Veal shin in coconut broth

Lauren Murdoch (Felix)'s slow roasted lamb shoulder with mixed grains 

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