Thursday, 11 October 2012

alpaca punch

Client watch: Wharf Rd Restaurant & Bar

Ever eaten alpaca? Cute little critters, yes. But also damn tasty. The Australian Financial Review's Lisa Carpiet talks to chef Dave Campbell (of new Nowra dining destination Wharf Rd Restaurant & Bar and Hungry Duck in Berry) and award winning alpaca farmer, Ian Frith about the little known protein in Australia.

Click here to read the full story. 


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