If you live in the inner west of Sydney, you may pick up a little publication called C!ao Magazine. It's a wee little thing in which Jared Ingersoll, Windsor Dobbin (#HUGWINDSOR) and I write bits about food and drink on a fortnightly basis. I've been doing it for nearly 3 years now and have been hugely lazy in sharing this with y'all. So apologies, here comes a huge backlog of recipes. They're designed to be simple and tasty - low input, high payoff kind of stuff.